If you know me, you know I'm a big fan of public libraries. I loved my library branch in Dallas, and now that I've moved to Colorado, I've learned it's not just the Dallas Public Library I love. In fact, I have a feeling Colorado respects and gives more money to their library systems than Dallas because... well, not to be mean, but they're
even better! Way better selection, less of a wait time (if any) on new books because they have more copies, and they're opened 7 days a week. (There's more advantages I've found, but there's no need to rub it in. Sorry Dallas.)
Anyway, lately, I've been using the library as a way to keep my meals fresh and new. The cookbooks I've owned for years have grown a little stale. And the recipes I find online usually look better on my computer screen than they taste in real life. I've checked out a few cookbooks from the library lately, and I have found lots of new recipes Fermin and I love!
Here's one I checked out today. I was just flipping through it, and I cannot wait to try out tons of the recipes listed in here. As a bonus, they're all quick and easy.
I really don't get why more people don't use the local libraries! They are a GOLDMINE, in my opinion. I think I'll do a week-long series this week of cool ways I've been using the library lately. Stay tuned. I hope you'll be inspired.
No comments:
Post a Comment