I love eggs.
I love that by making such slight adjustment when cooking them, they can turn out so different! Scrambled, fried, boiled, over-easy, omelette, fluffy omelette,...
Yesterday my friend and I went to eat at Toulouse and we both ordered the Croque-Madame sandwich- which is basically a ham and swiss cheese sandwich but with the added magic of a fried egg on top. Oh, yum.
We both agreed that it was delicious and we then went on to discuss how cool eggs are. They're easy, reliable, versatile and healthy. And who knew about this egg on a sandwich thing? Well, apparently the French did, but I just found out about it.
1 comment:
J & I have used pecorino cheese on egg sandwiches, and we've used gruyere cheese at other times. Both very tasty. We haven't tried the ham/swiss/egg sandwich. Sounds great!
Post a Comment